Man, do I love butter. I made Thomas Keller's Potato Pavé from his cookbook, Ad Hoc at Home. I can't even describe how amazing these taste... you'll just have to make it for yourself. Buy the book here, or get the recipe here.
Oh, and if you buy the book, I dare you to make his Fried Chicken. Time consuming, but soooo worth it. Puts those Southerners to shame.
Oooh, his fried chicken was in a bon appetit a few years ago. I ripped it out and make it a few times every summer.
ReplyDeleteThe smell of the brine alone is heaven!
I LOVE Thomas Keller.. I have all FOUR of his cookbooks (three of them signed!!). Williams-Sonoma sells a pre-made Ad Hoc fried chicken kit with batter mix and instructions (I think just add water or eggs).. it's SOOOO good... although I can always see the appeal of making it at home from scratch.
ReplyDeleteI'm so making those potatoes.
ReplyDeleteThis is so good to know! I bought the book when we were at Ad Hoc but I have yet to make anything from the recipe book. Now, I must. Have you been to Ad Hoc?
ReplyDeletei love anything thomas keller... good choice of recipes!
ReplyDeleteI have yet to make something from this cookbook! I've had it for a year now...
ReplyDeleteHa! I too have the cookbook and have yet to make anything... potato pave here I come...
ReplyDeletenot to be dramatic, but yum yum- the fried chicken is AMAZING. my husband made it and i swear i fell even extra more in love with him. also, i made (same meal) the creamed corn and it was so so so so good.
ReplyDeleteoh yes, the fried chicken is amazing! haven't made anything yet from this book that didn't wow us - well worth the time and effort!
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