TOASTED CRANAPPLE BRIE SANDWICH
by Kalani Cropper (France)
Christin -the cookbook author- tested all the finalist recipes and was smitten with Kalani's. Congratulations, K... you'll be flying out to Boston for our photo shoot and dinner party!
We would like to congratulate all who entered the contest for entering such amazing recipes with sweet sweet stories. We would also like to extend the option for our top 4 recipes to be published in the cookbook:
Citrus Frangipane Torte with Ganache by Karey Lynn White (England)
Danish Puff pastry by Emilie Ahern (Denmark)
Vegetarian Borscht by Ashley Thalman (Ukraine)
Sabzi Khordan by Patty Emmert (Persia)
This is going to be one rockin' cookbook --i can't wait for its release. Thank you for your votes and submissions!
© nicole hill gerulat
That's so exciting! I can't wait to get my hands on this cookbook!
ReplyDeleteHeavens yes! Option? Yes, please include my recipe people really need to try it ITS DELICIOUS. Congrats to the wvinner!
ReplyDeleteYAY! HUGE CONGRATS to the winner and all of the other finalists.
ReplyDeleteI love the theme of this cookbook because it reminds me what it means to be American, yet maintain a tie with our roots.
I would be so honored to have my recipe in the book.
I'd love to have my recipe included in the book. If names are included, please be sure it is spelled Karey with only one r. Thanks and congrats to the sandwich. It sounds very yummy.
ReplyDeleteHi karey,
ReplyDeleteSorry about that! We just took it from the submission that was sent online --to there must have been a typo there!
Nicole