In this class you'll learn how to pickle this season’s vegetables and also how to preserve them. You will learn various ways to flavor your pickling liquids, how to prepare them, and then how process the vegetables in canning jars. You'll bring them home to enjoy on a rainy day. We'll pickle things like Spring ramps, mushrooms, pink pickled onions, pickled ginger, saffron cauliflower and rainbow pickled swiss chard stems, depending on market availability. Click here to sign up!
pics by georgia.
i don't even like pickled things but your photos would convince me to try :) ... really wish you taught an intermediate table top class on line ... i would love to learn from you!
ReplyDeleteoh whoops! i didn't take them -georgia did!
ReplyDeletewell georgia did a great job! i'd still love to take a table top class from you :)
ReplyDeleteWish I lived close enough to take the class. My garden and table would love me for it.
ReplyDelete